The Carl Gustaf continues to garner global acclaim from the world’s most discerning food and wine critics. Offering one of the French Caribbean’s finest dining experiences, served under the culinary direction of Executive Chef Emmanuel Motte, the Carl Gustaf’s restaurant delights with beautifully presented dishes, each artistic and oftentimes abstract, epitomizing the finest in French cuisine.

From USA: please dial 0 11 + Tel or Fax number

• Direct Tel : +590 (0)590 297 900
• Fax: +590 (0)590 278 237
• www.hotelcarlgustaf.com
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